伦敦烧鸭 (一只)
Roasted London Duck (Whole)
月光海鲜炒沙河
Fried Hor Fun with Seafood Topped with Fresh Egg
100号
100 Plus
花旗参雪耳饮
American Ginseng Fungus Drink
川贝清热润肺饮
Herbal Tea
时日老火炖汤
Soup of the Day
金牌孖宝酸辣羹
Hot and Sour Seafood Soup
白灼香港小棠菜
Poached Baby Cabbages with Soy Sauce
咸鱼姜丝炒油麦
Sauteed Romanie Lettuce with Salted Fish
蚝油扒香港芥兰
Hong Kong Kai Lan with Oyster Sauce
蒜子炒香港菜远
Sauteed Hong Kong Choy Sum with Garlic
日本拉面 (汤/干捞)
Japanese Tokyo Ramen (Soup/ Dry)
鸭丝捞日本拉面
Braised Japanese Tokyo Ramen with Shredded Duck
印度健康香油饭
Basmathi Chicken Rice
白切菜园鸡 (一只)
Hainan Chicken (Whole)
印度健康白米饭
Steamed Basmathi Rice
沙河粉 (汤/干捞)
Hor Fun (Soup/Dry)
竹升面 (汤/干捞)
Bamboo Noodle (Soup/Dry)
海鲜桂花金银米
Stir-Fried Two Varieties of Vermicelli with Seafood
海龙皇炒印度健康米饭
Fried Rice with Seafood
泰式手打鸡茸饼
Pan-Fried Handmade Chicken Meat Cake
葡式金沙脆鸡丁
Stir-Fried Diced Chicken with Salted Egg Yolk
英式椒盐尤鱼须
Deep-Fried Squid with Salt & Pepper
明太子脆虾球
Deep-Fried Prawns with Mentaiko Sauce
日式乌麻酱机蔬脆鸡扒
Fried Crispy Chicken Chop with Organic Vegetables In Sesame Sauce
鸡肉松脆茄子
Deep-Fried Eggplant with Chicken Floss
玲珑去骨伦敦鸭 (只)
Aromatic Boneless London Duck (Each)
矿泉水
Mineral Water
高端的炉烤方式
Roasted in a
high-tech oven
皮酥肉嫩的，每一只都肥美可口.
Expect tender meat, juicy texture and crispy skin.
特制配料腌制
Marinated with special seasoning and spices
鸭肉少了腥味，肉质多了嫩滑鲜美
The meats remain succulent, tender with the right amount of fats.
鸭子界的和牛
It’s the Wagyu of ducks
脂肪均匀、入口即化、油而不腻
With a good proportion of meat and fats. It will relish your palate and melt in your mouth.
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