“榄菜鸡肉松干煸四季豆” has been added to your cart. View cart

鸭油蒜子炒香港菜心

RM28.80

Sauteed Hong Kong Choy Sum with Duck Oil & Garlic

Category: Dishes

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黑鸡枞菌田蔬泡龙虎趸球
1 RM98.00
榄菜鸡肉松干煸四季豆
1 RM28.80

Subtotal: RM126.80

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