“金瑶桂花炒蟹松” has been added to your cart. View cart

脆瑶海米葱油豆腐

RM30.00

White Beancurd with Dried Shrimp & Dried Scallop

Category: Beancurd & Egg

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蟹肉海鲜芙蓉煎蛋角
1 RM30.00
金瑶桂花炒蟹松
1 RM40.00

Subtotal: RM70.00

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