Shop – Page 4 – The Travelling Duck

Showing 49–64 of 87 results

脆瑶海味野菌自制紫菜豆腐
RM34.00
Braised Handmade Seaweed Beancurd with Dried Scallop with Mixed Mushroom

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脆瑶海米葱油豆腐
RM30.00
White Beancurd with Dried Shrimp & Dried Scallop

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腰果黑鸡枞菌甜豆莲藕泡虾球
RM78.00
Braised Prawn with Cashew Nut, Enpiko & Lotus Root

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花旗参雪耳饮
RM10.80
American Ginseng Fungus Drink

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花胶日本瑶柱花菇炖鸡汤
RM28.80
Double-Boiled Fish Maw & Dried Scallop with Chicken Soup

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菠萝糖醋龙湖趸球
RM88.00
Deep-Fried Giant Grouper Fillet with Sweet & Sour Sauce

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蒜油头抽灼香港小棠菜
RM28.80
Poached Baby Cabbage with Soya Sauce

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虾仁麻婆滑豆腐
RM30.00
“Ma-Po” Beancurd with Shrimp

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虾球滑蛋河粉
RM42.00
Egg Sauce Fried Hor Fun with Prawn In Creamy

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虾球葱香炒蛋白
RM48.00
Fried Prawns with Egg White

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蚝油扒香港芥兰
RM28.80
Hong Kong Kailan with Oyster Sauce

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蟹肉海鲜芙蓉煎蛋角
RM30.00
Pan-Fried “Foo Yong” Egg with Seafood

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西施机蔬软壳蟹
RM58.80
Deep-Fried Soft Shell Crab with Organic Vegetables & Special Sauce

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越红酱煎手打鸡茸饼
RM23.80
Pan-Fried Handmade Chicken Meat Cake with Vietnam Chili Sauce

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避风塘脆凤凰冠
RM23.80
Deep-Fried Crispy Stuffed Beancurd Puff with Typhoon Shelter

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酸辣汤虾球日本拉面
RM21.80
Japanese Ramen with Hot & Sour Prawns Soup

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