“蚝油扒香港芥兰” has been added to your cart.
View cart
Showing 49–64 of 87 results
-
RM34.00
Braised Handmade Seaweed Beancurd with Dried Scallop with Mixed Mushroom
-
RM30.00
White Beancurd with Dried Shrimp & Dried Scallop
-
RM78.00
Braised Prawn with Cashew Nut, Enpiko & Lotus Root
-
RM10.80
American Ginseng Fungus Drink
-
RM28.80
Double-Boiled Fish Maw & Dried Scallop with Chicken Soup
-
RM88.00
Deep-Fried Giant Grouper Fillet with Sweet & Sour Sauce
-
RM28.80
Poached Baby Cabbage with Soya Sauce
-
RM30.00
“Ma-Po” Beancurd with Shrimp
-
RM42.00
Egg Sauce Fried Hor Fun with Prawn In Creamy
-
RM48.00
Fried Prawns with Egg White
-
RM28.80
Hong Kong Kailan with Oyster Sauce
-
RM30.00
Pan-Fried “Foo Yong” Egg with Seafood
-
RM58.80
Deep-Fried Soft Shell Crab with Organic Vegetables & Special Sauce
-
RM23.80
Pan-Fried Handmade Chicken Meat Cake with Vietnam Chili Sauce
-
RM23.80
Deep-Fried Crispy Stuffed Beancurd Puff with Typhoon Shelter
-
RM21.80
Japanese Ramen with Hot & Sour Prawns Soup
